Mix Vegetable

Last night I cooked complete meal. sabji, roti, dal and chawal...In sabji, I made mix vegetable sabji. Mix vegetable gravy sabji can be made in various ways. I am pretty sure everyone has their own style of making it... I too vary this recipe per the ingredients at home. My last night recipe was with no onion and garlic and it still turned out pretty good.

Mix Vegetable

Ingredients:

• 1 cup paneer, cubes
• 1/2 cup cauliflower, florets
• 1/4 cup peas
• 1/4 cup carrots, diced
• 1 tomato, puree
• 1 tomato, chopped
• 1/2 tbsp red chilli powder
• 1/4 tsp turmeric powder
• 1/2 tbsp garam masala 
• 1/4 cup coriander, chopped
• 1 tsp cumin seeds
• pinch of asafoetida
• pinch of salt
• 1 tbsp Oil

To grind:

• 1/4 cup coconut
• 1" ginger
• 2-3 green chillies

Method:

• Grind all the ingredients to a smooth paste mentioned under "To grind". Add little water as required while grinding and set aside.
• Wash all the veggies and keep on side.
• In a pan, heat oil. Add pinch of asafoetida and cumin seeds. When the seeds crackle add the coconut paste. Saute it for a few minutes and then add tomato puree followed by red chilli powder, turmeric powder, garam masala and salt. 
• Cook this mixture on low flame till the oil separates. Keep stirring in between to prevent it from sticking at the bottom.
• Now add all the veggies and 1 cup of water and cook it covered with a lid. When the veggies are half cooked add chopped tomato and paneer.
• Mix it well and cook on low flame till the tomatoes are soft and mushy.
• Mix vegetable is ready. Garnish with coriander.
• Serve with roti or paratha.