Palak Paratha

Palak Paratha is a very healthy, nutritious and easy to cook dish. It can be served with yogurt on side or with gravies for lunch or at breakfast. I usually make them for breakfast along with a cup of masala tea.

Palak Paratha

Ingredients:

• 2 cups of Whole Wheat Flour
• 1 small bunch of Spinach, washed and chopped
• 1 tbsp yogurt
• 1/4 tsp turmeric powder
• 4-5 green chillies
• 1' ginger
• 1 tsp cumin seeds
• pinch of Salt
• Oil for Frying

Method:

• Wash the spinach leaves and drain the water. Now finely chopped the spinach and keep on side.
• In a bowl mix all the ingredients mentioned above except the oil.
• Add water and knead into soft dough. Add one teaspoon of oil and knead the dough again.
• Cover the dough and let it settle for 15-20 min.
• Equally divide the dough into six balls.Take one ball and roll it into flat round paratha. Dust with flour while rolling wherever necessary.
• Heat tawa. Place one paratha when the tawa gets hot.
• Flip when one side is partly cooked. Apply some butter and flip again.
• Apply butter to other side now and flip again. Make sure you cook the edges.
• Palak paratha is ready to serve.
• Serve the paratha with yogurt, chutney or any gravy.