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Palak Corn Pulao / Spinach Corn Rice
I like to experiment rice dishes as I love pulao and biryanis. Last night I made Palak Corn Pulao. It is one of the nutritious and flavorful dish by itself and makes a good meal option.
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Palak Corn Pulao |
Ingredients:
- 1 cup basmati rice,washed
- 1 bunch of spinach, washed and chopped
- 1/2 cup corn kernels, washed
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 1/2 tbsp cumin seeds
- pinch of salt
- 1 tbsp oil
Masala (to grind):
- 1/4 cup of grated coconut
- 1 cup of coriander leaves
- 1" ginger
- 2-3 garlic cloves
- 1 tsp of red chilli powder
- 1 tsp of garam masala
Method:
- Grind the Masala(to grind) with little water into a smooth paste. Keep aside.
- Heat oil in a pan. As soon as th oil is heated add sliced onions.
- Fry till they are golden brown. Now add chopped tomatoes, spinach and corn kernels.
- Mix well. Let it simmer for few minutes.
- Now add the grinded masala which was kept on side. Cook this entire mixture till tomatoes and corn kernels are soft and mushy.
- Now add 2 cups of water. Add washed rice to this mixture.
- Cook till the rice grain is soft and tender and can be easily separated.
- Palak Corn Pulao is ready to serve.
- Serve with raita, chutney or any gravy you like.
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