Chicken Curry

My mom makes awesome non veg and I am hoping one day I can just cook like her. This is just one of her chicken curry recipe which is very simple and easy to cook. I am going to post her other chicken recipes soon...

Chicken Curry

Ingredients:

• 2 onions, vertically chopped
• 1/4 cup onions, finely chopped
• 2 tomato, puree
• 1 tbsp ginger garlic paste
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp kaala masala
• 1/4 cup coriander leaves
• coriander leaves for garnishing
• 2 tbsp Oil + 1 tbsp

Marination:

• 1.5 lb chicken
• 2 tbsp yogurt
• 1 tbsp ginger garlic coriander paste

Method:

• Take all the ingredients under Marination in a bowl and marinate the chicken for an hour or so.
• Heat oil in a pan. Once oil is heated add the vertically chopped onions and fry till golden brown. Now add the tomato puree and the ginger garlic paste. Mix it well.
• Cook this mixture on low flame for 10-12 min. Let it cool down. Grind this to a smooth paste along with few coriander leaves. Keep it aside.
• Now in the same pan add one tablespoon of oil. Add the finely chopped onions. Fry it till golden brown.
• Now add the marinated chicken and mix well. Cover the pan and cook this mixture till chicken is nicely soft and tender.
• Now add all the spices-turmeric powder, red chilli powder, kaala masala and salt. Mix it well.
• Add the grinded mixture. Mix it well so that the chicken gets a nice coating of the spices. Add 2-4 cups of water. Cover the pan with lid and cook it on a low flame till it comes to boil.
• Chicken Curry is ready to serve. Garnish it with coriander leaves before serving.
• Serve with roti, bhakri or rice.