Ragi Uttapam

Ragi Uttapam are quick to make and serves as a healthy breakfast/snack option. Ragi or Millet flour is a good source of calcium,vitamins and minerals. It is also a so called "natural protein".

Ragi Uttapam

Ingredients:

• 1 cup Ragi Flour
• 1/4 cup Rice Flour
• 1/4 cup yogurt
• 1/2 cup onion, finely chopped
• 2-3 green chillies, finely chopped
• 1/4 cup coriander, finely chopped
• pinch of Salt
• Water as required
• Oil for frying

Tempering

• 1 tbsp Oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 3-4 curry leaves
• pinch of Aasafoetida

Method:

• Combine ragi flour, rice flour and yogurt and mix well. 
• Add finely chopped onions, green chillies, salt and coriander to the above mixture along with some water. Mix well. Make sure the batter consistency is similar  to our uttapam batter.
• Keep aside to ferment for an hour or two.
• In a small pan, heat oil for tempering. Add  pinch of asafoetida, mustard seeds and curry curry leaves. When the seeds crackle pour this tempering on the fermented batter.
• Mix well until it is all combined.
• Heat a pan and grease it lightly with 1/2 tsp of Oil. Pour a ladleful of batter and spread to make a uttapam. Cook both sides of the uttapam until golden and crisp.  
• Ragi Uttapam is ready to serve. Serve with hot sauce or chutney.