Kanda Bhaji also known as Onion Fritters is a popular Indian street side food. It takes minutes to prepare and often made during monsoon season. My mom makes amazing bhaji whether its kanda bhaji, mix veg bhaji, moong dal bhaji or any other bhaji...so I never felt like eating bhaji from street side vendors in India. Till date I have never ever tried it... This is again a very easy, quick recipe which can be served as snacks along with some chutney or with a cup of tea.
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| Kanda Bhaji |
- 1 onion, thinly sliced
- 1/2 cup gram flour
- 1/4 tsp turmeric powder
- 1/2 tbsp red chilli powder
- 1/4 cup coriander, finely chopped
- 1 tsp carom seeds
- pinch of Salt
- pinch of Asafoetida
- Oil for Frying
- Thinly sliced the onions and keep aside.
- In a bowl add the gram flour,turmeric powder, red chilli powder, carom seeds, salt, asafoetida and coriander leaves.
- Mix well.
- Add water as needed to make a thick batter.
- Mix finely sliced onions to this mixture.
- Let the mixture sit for 15-20 minutes.
- Meanwhile, heat oil in a deep frying pan.
- As soon as the oil is heated, add spoonful of onion bhaji batter and deep fry till its nice crispy golden brown.
- Remove them in a plate cover with kitchen towel to absorb excess oil.
- Follow the steps till you fry the entire batter.
- Serve hot with chutney, ketchup or masala chai.
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